The complete robuchon joel robuchon robin h r bellinger on amazoncom free shipping on qualifying offers an incomparable culinary treasury the definitive guide to french cooking for the way we live now from the man the gault millau guide has proclaimed chef of the century jol robuchons restaurant empire stretches from paris to new york. The complete robuchon lacks many of the helpful illustrations that make jacques pepins complete techniques so useful however it does more than make up for this shortcoming in its encyclopedic yet idiosyncratic breadth. French praise for the complete robuchon ce nest pas la technologie qui a inspir le grand cuisinier jol robuchon mais une fascination pour les techniques cluinaires quil na eu au long de sa carrire de cesse de matriser. Jol robuchon was born in poitiers france in 1945 and began his apprenticeship at a hotel restaurant when he was fifteen years old in 1981 he opened his own restaurant in paris jamin which had earned three michelin stars by 1984 it was the fastest rise in the guidebooks history. The complete robuchon is a great book with highly detailed and precise recipes which shows the classic french cuisine an extraordinary text that contains the foundations of modern culinary art very useful adaptable to all age groups related to gastronomy highly recommended the only thing is i wish they had pictures
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